Serves 1
Directions
- 1Place 8 chicken thighs in each of three separate bowls.
- 2For the first marinade, add a full pint of 3% yogurt to one bowl of chicken.
- 3Add two sweet onions, a full lemon, salt, and black pepper to the yogurt mixture.
- 4Mix the first marinade well.
- 5For the second marinade, add half a cup of maple syrup to another bowl of chicken.
- 6Add just under a quarter cup of soy sauce.
- 7Add sesame seeds.
- 8Chop ginger and a bunch of green onions and add them to the bowl.
- 9For the third marinade, add 3 tablespoons of cayenne to the third bowl of chicken.
- 10Add one tablespoon of smoked paprika.
- 11Add salt.
- 12Add half a cup of ketchup.
- 13Add a splash of vinegar.
- 14Add a pinch of black pepper.
- 15Mix the second and third marinades well.
- 16Allow the chicken to marinate for 2 to 3 days.
- 17Cook the chicken until done.
Ingredients
- 8 Chicken thighs
- 1 pint 3% yogurt
- 2 Sweet onions
- 1 Lemon
- Salt
- Black pepper
- 0.5 cup Maple syrup
- 0.25 cup Soy sauce
- Sesame seeds
- 1 piece Ginger
- 1 bunch Green onion
- 3 tablespoons Cayenne
- 1 tablespoon Smoked paprika
- 0.5 cup Ketchup
- splash Vinegar
Equipment
BowlsKnifeCutting board
Tips
- Marinate the chicken for 2 to 3 days for best flavor.
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