Serves 1
Directions
- 1Dice the onion.
- 2Grate the garlic.
- 3Slice the leek.
- 4Chop the broccoli.
- 5Season the chicken breasts with salt and pepper.
- 6Sear the chicken breasts in a pan until browned on both sides, then remove from the pan.
- 7Add water to the pan to deglaze it.
- 8Add butter, diced onion and grated garlic to the pan and cook until softened.
- 9Add the sliced leek to the pan and cook until softened.
- 10Stir in flour, then gradually whisk in chicken stock and thickened cream until sauce thickens.
- 11Season the sauce with salt and pepper.
- 12Add the chopped broccoli and cook until tender.
- 13Cut the lasagne sheets into squares.
- 14Add the lasagne sheets to the pan and mix gently.
- 15Shred the cooked chicken and add it to the pan.
- 16Sprinkle Parmesan cheese and mozzarella cheese over the top.
- 17Bake until the cheese is melted and bubbly.
Ingredients
- 1 large onion
- 4 cloves garlic
- 1 leek
- 1 head broccoli
- 2 chicken breast
- salt
- pepper
- 0.25 cup water
- 50 grams butter
- 0.25 cup plain flour
- 4 cups chicken stock
- 0.5 cup thickened cream
- 6 lasagne sheets
- 0.25 cup Parmesan cheese
- 0.5 cup mozzarella cheese
Equipment
knifechopping boardgraterpantongsmeasuring cupwooden spoonoven
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