Directions
- 1Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
- 2Cool crust for at least 15 minutes before adding the filling.
- 3Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
- 4Turn oven off and let cool in oven with door vented for an additional 45 minutes.
- 5Cool at room temperature for an hour before refrigerating.
Ingredients
- 3 blocks cream cheese
- 1 stick melted butter
- 1 C strop waffle crumbs
- 3 packages crumbed strawberry pop tarts
- 3 eggs
- 1 C sugar
- 1 C half n half
- 1 T vanilla extract
Equipment
9 inch round panoven
Tips
- Cool crust for at least 15 minutes before adding the filling.
- Turn oven off and let cheesecake cool in oven with door vented for an additional 45 minutes after baking.
- Cool cheesecake at room temperature for an hour before refrigerating.
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