Directions
- 1Preheat the oven to 320°F.
- 2Add one whole box of white cake mix to a bowl.
- 3Add 2 eggs to the cake mix.
- 4Add 1/3 cup of canola oil to the mixture.
- 5Mix fully until it reaches a dough consistency.
- 6Crush up Oreos and a Hershey's cookies n crème choc bar.
- 7Add the crushed Oreos and chocolate bar into the cake mixture.
- 8Form the dough into cookie shapes and place them on a baking sheet lined with parchment paper.
- 9Add white chocolate chips on top of each cookie.
- 10Place the baking sheet into the preheated oven.
- 11Set a timer for 14 minutes to bake the cookies.
- 12After baking, add the Hershey's cookies n crème choc bar pieces on top of the warm cookies.
- 13Add an Oreo piece on top of each cookie.
- 14Drizzle some melted white chocolate on top of the cookies.
Ingredients
- 1 box Duncan Hines Perfectly Moist Classic White Cake Mix
- 2 eggs
- 0.33 cup canola oil
- Oreos
- Hershey's cookies n crème choc bar
- white choc chips
- melted white choc
Equipment
ovenbaking sheetbowlrolling pinoven mitts
Tips
- For the cookies, you can eyeball the size or measure them with a 1/3 cup.
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