Serves 1
Directions
- 1Steam gizzard and turkey.
- 2Bake the steamed meat.
- 3Cook rice in meat stock.
- 4Blend pepper, onion, red bell pepper, green bell pepper, ginger, garlic, and parsley.
- 5Cook blended pepper mix with oil and seasoning.
- 6Add cooked meat to the pepper mix.
- 7Mix rice with the peppered meat.
- 8Top with vegetables.
- 9Serve and enjoy.
Ingredients
- gizzard
- turkey
- rice
- pepper
- onion
- red bell pepper
- green bell pepper
- ginger
- garlic
- parsley
- oil
- seasoning mix
Equipment
potovenblenderpan
Tips
- Top with vegetables for added flavor and texture.
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