Directions
- 1Wash corned beef under water.
- 2Place corned beef into slow cooker.
- 3Rub on crushed garlic and sprinkle meat with brown sugar, bicarb soda and balsamic vinegar.
- 4Pour dry ginger ale into slow cooker then use enough warm water to top liquid up, enough to almost cover the meat.
- 5Cook on low for 8 hours.
- 6Serve with potato bake and vegetables.
Ingredients
- 2 kgs corned beef
- 2 garlic cloves
- 1 tbls brown sugar
- 1 tsp bi carb soda
- 2 tbls balsamic vinegar
- 1.25 litres Dry Ginger Ale
- enough to cover warm water
Equipment
knifecutting boardgarlic presssinkslow cooker
Tips
- Washing corned beef removes excess brine and salt.
- Serving options include creamy potato bake or mashed potato and vegetables.
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