Serves 1
Directions
- 1Melt the butter in a pan.
- 2Dice the yellow bell pepper, large onion, green onions, and Anaheim pepper.
- 3Add the diced vegetables and Cajun seasoning to the melted butter.
- 4Add white wine and let it reduce.
- 5Pour in two cups of half and half.
- 6Add the Louisiana crawfish tails.
- 7Add a spoonful of Better Than Bouillon lobster base and stir.
- 8Season with Cajun seasoning and stir.
- 9Let the mixture come to a boil, then reduce it to a simmer.
- 10Add a pound of cooked rotini noodles.
- 11Season the pasta again with Cajun seasoning.
- 12Top with freshly grated Parmesan cheese.
- 13Add some parsley.
- 14Stir everything together until it looks like it's enough cheese.
Ingredients
- 1 stick butter
- 1 yellow bell pepper
- 1 large onion
- green onions
- Anaheim pepper
- Cajun seasoning
- white wine
- 2 cups half and half
- Louisiana crawfish tails
- 1 spoonful Better Than Bouillon lobster base
- 1 pound rotini
- freshly grated Parmesan
- parsley
Equipment
cutting boardknifepangraterwooden spoon
Tips
- If you're not a fan of crawfish or don't have access to it, you could always use shrimp.
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