Directions
- 1Cook three large potatoes until soft.
- 2Drain and peel the cooked potatoes.
- 3Mash the potatoes into a smooth puree.
- 4Add melted butter to the mashed potatoes.
- 5Add flour to the potato mixture.
- 6Mix until it forms a soft dough.
- 7Grease some plastic wrap with a little oil.
- 8Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 9Add grated cheese and chorizo to the center of the flattened dough.
- 10Fold the dough over and carefully seal it using the plastic wrap so it doesn't break.
- 11Air fry each piece at 240 degrees for 7-8 minutes per side, flipping halfway, until golden on both sides.
Ingredients
- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil
Equipment
potforkbowlplastic wrapair fryerspatulaplate
Tips
- For those who aren't psychos, you can peel the potatoes before you boil them.
- Eating with a knife and fork is advised once cooked.
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