Serves 1
Directions
- 1Add semolina to the wooden board.
- 2Add 00 flour to the wooden board.
- 3Make a hole on the flour.
- 4Add the eggs.
- 5Add a pinch of salt.
- 6Scramble the eggs and incorporate the flour slowly.
- 7Start working with your hands.
- 8Use the pasta machine to flatten the pasta.
- 9Fold the pasta.
- 10Make fettuccine.
- 11Cut the pasta.
- 12Add butter to the pan.
- 13Add extra virgin olive oil to the pan.
- 14Add a drop of water.
- 15Add lemon zest for a little bit of freshness.
- 16Cook the fettuccine for 40 seconds.
- 17Add the fettuccine to the pan.
- 18Switch off the heat.
- 19Add parmesan.
- 20Serve.
Ingredients
- 100 g semolina
- 100 g 00 flour
- 2 fresh eggs
- pinch salt
- piece butter
- little bit extra virgin olive oil
- pepper
- drop water
- lemon zest
- Parmesan
Equipment
wooden boardknifeforkpasta machinepanpottongsgrater
Tips
- If the pasta is too hard, you can add a bit of water.
- Don't put chicken, garlic or spinach on the alfredo sauce.
- The same amount of Parmesan and fettuccine is needed.
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