Serves 1
Directions
- 1Slice the chicken.
- 2Place the chicken over rice in a bowl.
- 3Garnish with scallions.
- 4Coat the chicken in cornstarch.
- 5Pan fry the chicken until both sides are golden brown and crispy.
- 6Sauté garlic and ginger in butter.
- 7Add soy sauce and brown sugar.
- 8Make the ingredients into a glaze.
- 9Coat the chicken with the glaze.
- 10Garnish with scallions and serve with a bowl of rice.
Ingredients
- 4 boneless skin-on chicken thighs
- 0.25 cup cornstarch
- 2 tablespoons neutral oil
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 tablespoon minced ginger
- 4 tablespoons light brown sugar
- 4 tablespoons kikoman light soy sauce
- scallion greens
- rice
Equipment
knifecutting boardspatulatongspan
Tips
- Double the glaze if you want extra sauce for your rice.
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