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Filipino Carbonara
1m
Serves 1
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Filipino Carbonara
youtube.com
1m
Serves 1
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Directions
1
Boil water in a pot. Add salt and then the pasta.
2
Chop the red onion and garlic.
3
Cut the ham into small pieces.
4
Cut the bacon into small pieces.
5
Fry the bacon until crispy and set aside.
6
In the same pan, add butter, then saute the onions and garlic.
7
Add the mushrooms and cook.
8
Add the ham, stir.
9
Add all-purpose cream and evaporated milk.
10
Add pepper. Mix and stir.
11
Add the cooked pasta, mix and toss.
12
Serve and top with the crispy bacon and cheese.
Ingredients
6 cups water
1 tablespoon salt
1 package fettuccine pasta
1 red onion
4 cloves garlic
1 cup ham
4 slices bacon
2 tablespoons butter
1 can mushroom
1 can all-purpose cream
1 can evaporated milk
1 pinch black pepper
1 cup grated cheese
Equipment
pot
frying pan
knife
cutting board
spatula
colander
fork
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