Directions
- 1Season the chicken breasts and place them on a baking tray.
- 2Cook the pasta in boiling water.
- 3Cook the bacon in a frying pan until crispy.
- 4Add garlic to the pan and cook briefly.
- 5Pour in single cream.
- 6Add paprika and mixed herbs to the cream sauce.
- 7Stir the sauce until well combined.
- 8Top the cooked chicken with some of the sauce.
- 9Add mozzarella cheese on top of the sauced chicken.
- 10Add mozzarella cheese to the sauce in the pan.
- 11Transfer the cooked pasta into the pan with the sauce.
- 12Mix the pasta thoroughly with the sauce.
- 13Serve the pasta in a bowl.
- 14Place the chicken on top of the pasta.
- 15Garnish with crispy bacon.
- 16Sprinkle fresh parsley over the dish.
Ingredients
- chicken breasts
- bacon
- pasta
- garlic
- single cream
- paprika
- mixed herbs
- mozzarella
- parsley
Equipment
baking traysaucepanfrying pantongs
Tips
- This dish is a comforting meal made lighter with almost 47g protein per portion.
- It’s designed to feel indulgent while fitting into everyday life.
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