Serves 1
Directions
- 1Dice the potatoes into cubes.
- 2Add garlic, paprika, oregano, salt and olive oil to the potatoes.
- 3Mix together.
- 4Place the potatoes in the oven or air fryer for 15 minutes at 220°C.
- 5Make sure the potatoes are golden and crispy.
- 6On medium heat, add light butter to a pan.
- 7Add garlic.
- 8Add seasoned chicken.
- 9Cook for 10 minutes.
- 10Add low fat cream cheese.
- 11Add water and parmesan.
- 12Let it simmer, and add parsley to finish it off.
Ingredients
- 700 g Raw Potato
- 1 Tbsp Garlic
- 1 Tbsp Paprika
- 1 Tbsp Oregano
- 1 Tbsp Salt
- 1 Tbsp Olive Oil
- 15 g Light Butter
- 1 Tbsp Garlic
- 600 g Seasoned Raw Chicken
- 90 g Low Fat Cream Cheese
- 75 ml Water
- 20 g Parmesan
- Parsley
Equipment
OvenAir Fryer
Tips
- Can be refrigerated for up to 3 days or frozen for up to 3 months.
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