Serves 1
Directions
- 1Cut boneless chicken breast into thin slices.
- 2Season chicken with salt, mix well & leave it for 30 minutes.
- 3For the wet batter, add plain flour, baking powder, spices, salt, eggs and water to a bowl.
- 4Whisk & mix well without any lumps.
- 5For the dry mix, add plain flour, corn flour, salt and spices to a separate bowl.
- 6Mix well until well combined.
- 7Coat each chicken strip firstly with the wet batter.
- 8Then coat with the dry mix. Press tight & dust the excess flour off.
- 9Deep fry in hot oil on medium heat for 6 to 7 minutes until golden.
- 10Remove from the oil and place on a wire rack.
Ingredients
- 750 g Boneless chicken breast
- 1 tbsp Salt
- 2 cups Plain flour
- 1 tsp Baking powder
- 1 tbsp Chilli powder
- 1 tsp Garlic powder
- 1 tsp Oregano
- 1 tsp Salt
- 2 Eggs
- 300 ml Water
- 2.5 cups Plain flour
- 2 tbsp Corn flour
- 2 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Chilli powder
- enough to deep fry Oil
Equipment
BowlWhiskPotWire rack
Tips
- Do not touch until it's completely FRIED
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