Serves 1
Directions
- 1Add 1/2 cup plus 2 tablespoons of kosher salt into the jar using a funnel.
- 2Add 1/2 cup of granulated onion into the jar.
- 3Add 1/2 cup of granulated garlic into the jar.
- 4Add 1/2 cup of regular paprika into the jar.
- 5Add 1/4 cup of smoked paprika into the jar.
- 6Add 4 teaspoons of black pepper into the jar.
- 7Close the jar and give it a good shake to mix all the ingredients.
Ingredients
- 0.5 cup kosher salt
- 0.5 cup granulated onion
- 0.5 cup granulated garlic
- 0.5 cup regular paprika
- 0.25 cup smoked paprika
- 4 teaspoons black pepper
Equipment
funneljarmeasuring cupmeasuring spoon
Tips
- Pepper can give it a spicy taste, so season it as you wish.
- If frying, use 3-4 tablespoons of seasoning per cup of flour.
- Be the guide and decide how seasoned you want your stuff.
- This recipe uses granulated onion/garlic, not powdered.
- The kosher salt used is not as strong as Morton salt, which helps to avoid over-salting.
- You can use all regular paprika instead of a mix of regular and smoked paprika; both ways are good.
- The amounts of ingredients can be adjusted based on personal preference for seasoning strength
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