Serves 3
Directions
- 1Brown a shallot or onion.
- 2Add half of fresh potatoes and cut them thin.
- 3Add the chips.
- 4Cover with water and cook over medium heat for only 10 minutes.
- 5When they are tender, add Parmesan, butter and black pepper.
- 6Add milk and blend.
- 7Serve.
Ingredients
- mussels in escabeche
- 1 chalota
- 2 medianas potatoes
- chips
- 1 cda butter
- 20 g Parmesan
- milk
- pepper
- salt
Equipment
spoonknifepanwooden spoongraterblender
Tips
- Cook with just enough water, mash with milk at the end.
- The better the chips, the more flavor.
- Parmesan takes it to another level.
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