Garlic and Onion Marinade

1m
Serves 2
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Directions

  1. 1Cut the onion and add it to the food processor.
  2. 2Add the garlic cloves to the food processor.
  3. 3Add the Dijon mustard to the food processor.
  4. 4Add the red wine vinegar to the food processor.
  5. 5Add the oregano to the food processor.
  6. 6Add the cumin to the food processor.
  7. 7Add the hot sauce to the food processor.
  8. 8Add the smoked paprika to the food processor.
  9. 9Add the black pepper to the food processor.
  10. 10Add the kosher salt to the food processor.
  11. 11Process all ingredients until well combined.
  12. 12Pour the marinade over the chicken.
  13. 13Refrigerate for eight hours before freezing.

Ingredients

  • 1 white onion
  • 15 garlic cloves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon hot sauce
  • 2 teaspoons smoked paprika
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt

Equipment

food processorknife

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