Serves 1
Directions
- 1Add pasta to a pot with hot water and salt, then bring to a boil.
- 2Drizzle oil over chicken breast and season with spices, then mix well.
- 3Heat oil and butter in a pan, then fry chicken breast for about 5 minutes on each side until golden brown.
- 4Set chicken aside.
- 5In the same pan, add diced onions and same seasonings.
- 6Cook until onions are soft and fragrant.
- 7Add tomato paste and crushed garlic, then cook for a few minutes.
- 8Pour in chicken stock.
- 9Add in the cream and let it simmer for a few seconds.
- 10Add in pasta.
- 11Add in sliced chicken breast and garnish with fresh thyme.
Ingredients
- pasta
- hot water
- salt
- oil
- chicken breast
- spices
- oil
- butter
- diced onions
- tablespoon tomato paste
- crushed garlic
- 0.5 cup chicken stock
- cream
- fresh thyme
Equipment
potpantongsspatula
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