Directions
- 1Add four cups of cold heavy cream and a pinch of pink Himalayan salt to a bowl.
- 2Add the whisk attachment and splash guard to your stand mixer and beat the cream until it reaches the whipped cream stage.
- 3Continue beating the cream for about 10 minutes, occasionally pushing down the cream from the sides.
- 4Strain the mixture to separate the butter from the buttermilk.
- 5Place the butter in a bowl with ice water and give it a good wash to remove excess buttermilk. Repeat with clean ice water.
- 6Squeeze out excess liquid and pat the butter dry on a clean towel.
Ingredients
- 4 cups cold heavy cream
- 1 pinch pink Himalayan salt
Equipment
stand mixerwhisk attachmentsplash guardstrainerbowlice water
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