Directions
- 1Lay out some shredded Parmesan cheese on a baking sheet lined with parchment paper.
- 2Shingle thinly sliced potatoes on top of the Parmesan cheese.
- 3Season the potatoes.
- 4Bake for 20 minutes.
- 5Layer ham slices on top of the baked potatoes.
- 6Add shredded mozzarella over the ham.
- 7Roll it up tightly.
- 8Bake for 10 more minutes.
Ingredients
- Shredded Parmesan cheese
- Thinly sliced potatoes
- Ham slices
- Shredded mozzarella
Equipment
Baking sheetParchment paperMandoline slicerOvenKnife
Tips
- This recipe is gluten-free.
- Ensure potatoes are thinly sliced for optimal rolling.
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