Directions
- 1Season the ham with Heath Riles Honey Rub.
- 2Place the ham in the oven at 250 degrees for approximately three and a half hours.
- 3About two and a half hours into cooking, prepare the cherry bourbon glaze.
- 4After three and a half hours, remove the ham from the oven, raise the oven temperature to 350 degrees.
- 5Start glazing the ham every 30 minutes. This ham was glazed four times.
- 6The ham will be done in five and a half hours total.
Ingredients
- 1 whole ham
- Heath Riles Honey Rub
- cherry bourbon glaze
Equipment
oven
Tips
- The cherry bourbon glaze is highly recommended and versatile.
- Glaze the ham every 30 minutes after raising the oven temperature.
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