Serves 1
Directions
- 1Make the caramel.
- 2Pour caramel into muffin tins.
- 3Core and slice apples.
- 4Place apple slices into muffin tin.
- 5Roll out puff pastry and poke with a fork.
- 6Cut circles into the pastry.
- 7Place pastry on top of the apple.
- 8Bake until golden brown.
- 9Remove from tin.
Ingredients
- butter
- apple
- puff pastry
- caramel
Equipment
muffin tinssaucepanwhiskknifeforkrolling pincircle cutter
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