Directions
- 1In a pan, mix heavy cream and condensed milk.
- 2Add white chocolate and stir until melted.
- 3Add green tea powder and mix well.
- 4Pour the mixture into a rectangular mold and refrigerate for 2 hours.
- 5Once the mixture is set, cut it into small squares.
- 6Roll each square into a ball and coat them in green tea powder.
Ingredients
- 150 g heavy cream
- 30 g condensed milk
- 325 g white chocolate
- 15 g green tea powder
Equipment
panwhiskrectangular moldknifeforksieve
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