Fried Chicken with Potatoes and Peas

Serves 1
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Directions

  1. 1Serve the patient a plate with chicken breast, potatoes, and peas.
  2. 2The patient blends the food into a smoothie.
  3. 3Prepare bread crumbs, seasoning, and eggs for breading.
  4. 4Breading the chicken pieces.
  5. 5Fry the breaded chicken in a pan until golden brown.
  6. 6Pour white sauce over the fried chicken.

Ingredients

  • 2 pieces chicken breast
  • 5 pieces potatoes
  • 1 cup peas
  • 1 cup orange gelatin
  • 1 cup bread crumbs
  • 1 tablespoon seasoning
  • 2 pieces eggs
  • 1 bottle water
  • 1 cup white sauce

Equipment

blendersmall bowlsmall panfork

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