Serves 1
Directions
- 1Cut the chicken breasts into bite-sized pieces.
- 2Add paprika, cumin, garlic salt, and Greek yogurt to the chicken.
- 3Mix the chicken and spices until well combined.
- 4Cut half a yellow onion.
- 5Mince three cloves of garlic.
- 6Cook the marinated chicken in a pan until browned and cooked through.
- 7Remove the cooked chicken from the pan and set aside.
- 8Add the sliced onion, minced garlic, a can of diced tomatoes (or fresh tomatoes), paprika, cumin, and granulated bouillon to the pan.
- 9Sauté the ingredients in the pan until softened.
- 10Transfer the sautéed ingredients to a blender and blend until smooth.
- 11Pour the blended mixture back into the pan.
- 12Add butter to the sauce and stir until melted.
- 13Pour heavy cream into the sauce and mix well.
- 14Add the cooked chicken back into the sauce.
- 15Garnish with fresh cilantro.
- 16Serve the butter chicken with rice.
Ingredients
- 2 pieces chicken breast
- 0.5 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp garlic salt
- 4 tbsp greek yogurt
- 0.5 yellow onion
- 3 cloves garlic
- 1 can diced tomatoes or fresh tomatoes
- 1 tsp granulated bouillon
- 2 tbsp butter
- 1 cup heavy cream
Equipment
cutting boardknifebowlpanblenderspatula
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