Directions
- 1Finely chop the red onion and sauté in a pan with olive oil until translucent.
- 2Add cherry tomatoes, butter, and basil. Mix well.
- 3Stir in the tomato paste and salt.
- 4Pour in the water and simmer until slightly reduced.
- 5Add the spaghetti and cook, stirring occasionally until the pasta is al dente.
- 6Sprinkle in dried oregano.
- 7Add cream cheese and mix until melted and creamy.
- 8Top with mozzarella slices.
- 9Serve and garnish with fresh basil leaves.
Ingredients
- 1 red onion
- 250 g cherry tomatoes
- 1 tbsp butter
- 1 handful basil
- 1 tbsp tomato paste
- 1 pinch salt
- 100 ml water
- 100 g spaghetti
- 1 pinch dried oregano
- 1 tbsp cream cheese
- 50 g mozzarella
Equipment
pan
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