Directions
- 1Wrap potatoes in aluminum foil and bake in the oven.
- 2Finely chop the onion and garlic.
- 3Make gnocchi dough by mixing mashed potatoes, flour, eggs and salt, then roll it out and cut into small pieces.
- 4Cook the pancetta in a pan until crispy.
- 5Add the onion, garlic, tomato paste, and water and cook until the sauce thickens.
- 6Stir in the heavy cream, parmesan cheese, and basil.
- 7Cook gnocchi in boiling salted water until they float to the surface.
- 8Add gnocchi to the sauce, and stir in butter.
Ingredients
- 2 potatoes
- 2 cups flour
- 2 eggs
- 1 tsp salt
- 1 onion
- 4 cloves garlic
- 1 handful basil
- 4 oz pancetta
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 cup water
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 tbsp butter
Equipment
ovenknifecutting boardaluminum foillarge bowlbaking sheetlarge potspatulagrater
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