Serves 2
Directions
- 1Cut the onions from bottom to top and slice thinly.
- 2Separate the onion slices and place in a glass jar.
- 3Combine red wine vinegar, water, bay leaves, peppercorns, sugar, salt, and garlic cloves in a pot.
- 4Bring the mixture to a boil.
- 5Pour the hot pickling liquid over the red onions until the jars are filled to the top.
- 6Cover the jars with cheesecloth or a paper towel and refrigerate for a couple of hours or overnight.
Ingredients
- 2 whole red onion
- 2 cup red wine vinegar
- 1 cup water
- 2 whole bay leaf
- 2 tsp peppercorns
- 2 tbsp sugar
- 2 tsp salt
- 3 whole garlic clove
Equipment
knifecutting boardglass jarpotwooden spoon
Tips
- Slice the onions thin so they absorb more of the brine flavor.
- A mason or glass jar works best.
- The pickled onions can last in the fridge for about two weeks.
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