Directions
- 1Make some rice in a rice cooker.
- 2Marinate the chicken with salt, garam masala, smoked paprika, cayenne pepper, grated garlic, grated ginger, and full fat greek yogurt.
- 3Chop the onion, ginger and garlic.
- 4Melt some butter in a pan and fry the marinated chicken until cooked. Remove the chicken and keep it aside.
- 5Add more butter in the pan and add the chopped onion, ginger and garlic. Saute until soft.
- 6Add salt, garam masala, smoked paprika, and a can of diced tomatoes. Cook for a couple of minutes.
- 7Add cream and stir.
- 8Roughly blend the sauce with a hand blender, maintaining some chunks.
- 9Add the cooked chicken back to the sauce and let it simmer to soak up the flavors.
- 10Taste and adjust seasoning if needed. Add more cream and coriander.
- 11Serve the butter chicken over rice.
Ingredients
- 250 grams chicken thigh pieces
- 0.25 onion
- 0.15 ginger
- 4 garlic cloves
- 20 grams butter
- 1 can of diced tomatoes
- 10 grams garam masala
- 10 grams smoked paprika
- 1 pinch cayenne pepper
- 2 pinches salt
- 2 tablespoons full fat greek yogurt
- 1 handful coriander
- 2 tablespoons cream
- 1 cup rice
Equipment
Rice cookerknifegraterpanhand blender
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