Serves 2
Directions
- 1Boil chicken breasts in a large pot until cooked through.
- 2Add bouillon to the boiling water.
- 3Sauté sliced white onion in a pan.
- 4Blend boiled tomatillos, jalapeños, garlic, and bouillon powder with water to make the salsa.
- 5Shred the boiled chicken and mix it with the salsa in a pan.
- 6Spread Greek yogurt on a tostada shell.
- 7Top the tostada with the chicken mixture, shredded lettuce, tomato slices, and avocado slices.
Ingredients
- 2 whole boneless skinless chicken breast
- 2 whole tostada shells
- 1 whole queso fresco
- 1 whole red onion
- 1 whole garlic
- 2 whole lime
- 1 whole white onion
- 5 whole tomatillo
- 3 whole jalapeño
- 1 tbsp chicken bouillon powder
- 1 cup Greek yogurt
- 1 cup lettuce
- 1 whole avocado
- 1 whole tomato
Equipment
potpanblender
Related recipes
Corn Tortillas
Mexican · Breakfast
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Pozole Verde de Pollo
Mexican · Soup
Kesadilje
Mexican
Chuletas de Puerco
Mexican · Sauce & Condiment
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Salsa Taquera
Mexican · Sauce & Condiment
High Protein Street Corn Shrimp Bowl
Mexican
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner