Serves 2
Directions
- 1Put the pasta and peas onto boil.
- 2To a pan, add a splash of oil.
- 3Fry off the bacon and then remove from the pan.
- 4Dice up the cooked bacon.
- 5In the same pan, fry off the onion.
- 6Season with thyme and garlic.
- 7Once soft, add in the stock, crème fraiche and brie.
- 8Melt the Brie in the sauce.
- 9Once melted, add in the diced bacon, pasta and peas.
- 10Stir to combine and then serve.
Ingredients
- 150 g Rigatoni pasta
- 60 g Frozen peas
- splash Oil
- 3 4 Streaky bacon rashers
- diced Small white onion
- 1 tsp Thyme
- 1 tsp Garlic granules
- 200 ml Vegetable stock
- 75 ml Crème fraiche
- 50 g Brie (remove the rind)
Equipment
PotPanSpoon
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