Serves 1
Directions
- 1Press a super simple Oreo cookie crust into a spring form pan.
- 2Prepare the ultra creamy peanut butter filling, adding a little corn starch to help prevent cracks.
- 3Bake the cheesecake in a water bath, placing the spring form pan inside a larger pan.
- 4Top the baked cheesecake with a rich peanut butter chocolate ganache.
Ingredients
- Oreo cookie crust
- smooth peanut butter
- corn starch
- peanut butter chocolate ganache
Equipment
spring form panlarger pan
Tips
- Bake in a water bath by placing the springform pan inside a larger pan to prevent leaks and stress.
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