Directions
- 1Add dates, oat flour, cacao powder, chocolate protein powder, agave syrup, and orange zest to the food processor.
- 2Blend until a very sticky, stretchy mixture is formed.
- 3Roll the mixture into medium-sized balls.
- 4Melt the chocolate.
- 5Dip each ball in the melted chocolate, ensuring a thick coating.
- 6Add a little bit of coconut on top of the chocolate balls.
- 7Let the balls set in the fridge.
Ingredients
- 200 g dates
- 1 cup oat flour
- 2 tbsp cocao powder
- 1 scoop chocolate protein powder
- 2 tbsp agave syrup
- 1 orange orange zest
- 1 pinch sea salt
- 1 bar orange and almond dark chocolate
- 2 tbsp coconut
Equipment
food processorgrater
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