Directions
- 1Marinate the chicken overnight with olive oil, curry powder, chicken seasoning, green seasoning, thyme, garlic, scotch bonnet and ginger.
- 2Cut up all the vegetables (onion, spring onion, tomato, potatoes, and carrots).
- 3Fry the chicken for 1-2 minutes on each side and take it out.
- 4Fry the onions, then add curry powder for 30 seconds.
- 5Add garlic, ginger, scotch bonnet, spring onion, tomato, and seasoning.
- 6Add the chicken to the pan.
- 7Add coconut milk.
- 8Lower the heat and allow to cook for 15 minutes.
- 9Add potatoes and carrots.
- 10Allow to cook for 10 more minutes.
- 11Serve with white rice and fried plantain.
Ingredients
- 0.5 cup Olive oil
- 2 tbsp Curry powder
- 1 tbsp All purpose chicken seasoning
- 2 tbsp Green seasoning
- 1 tbsp Thyme
- 4 cloves Garlic
- 1 pepper Scotch bonnet
- 1 tbsp Ginger
- 1 lb Chicken
- 1 cup Onion
- 0.5 cup Spring onion
- 1 cup Tomato
- 2 medium Potatoes
- 2 medium Carrots
- 1 can Coconut milk
- 1 cup White rice
- 2 pieces Fried plantain
Equipment
bowlfrying panwooden spoonknifecutting board
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