Directions
- 1Combine all ingredients in a container and mix until well combined.
- 2Refrigerate the sauce for at least 30 minutes before use to allow the flavors to bloom.
Ingredients
- 360 g Duke's mayonnaise
- 120 g apple cider vinegar
- 60 g apple juice
- 20 g prepared horseradish
- 15 g fresh lemon juice
- 6 g coarse black pepper
- 1 g cayenne pepper
- 5 g fine salt
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