Cottage Cheese Gnocchi

24m
Serves 1
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Directions

  1. 1Blend cottage cheese.
  2. 2Mix the blended cottage cheese, flour and salt until a dough is formed.
  3. 3Roll the dough into little logs and cut them into 3/4 inch pieces.
  4. 4Boil the gnocchi.
  5. 5Pan-fry the gnocchi.
  6. 6Add butter and sage to the pan to make a brown butter sage sauce.
  7. 7Toss the gnocchi with the brown butter sage sauce and parmesan cheese.

Ingredients

  • 3 blended cottage cheese
  • 3 flour
  • 3 salt
  • 3 butter
  • 1 sage
  • 1 parmesan cheese

Equipment

food processorbowlbench scraperpanwooden spatulafork

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