Serves 1
Directions
- 1Caramelize some onions in balsamic vinegar until they are soft and sticky.
- 2Remove the caramelized onions from the pan.
- 3Cook sliced and seasoned chicken breast in a bit of butter and oil until golden on the outside and cooked through the center.
- 4Add the caramelized onions back into the pan.
- 5Stir in some flour, beef stock, Worcestershire sauce, and the resting juices from the chicken.
- 6Add the chicken back to the pan.
- 7Put some of the onions on top of the chicken.
- 8Coat with Gruyere.
- 9Pop it in the oven until the Gruyere just about melts.
Ingredients
- onions
- balsamic vinegar
- sliced and seasoned chicken breast
- butter
- oil
- flour
- beef stock
- Worcestershire sauce
- resting juices from the chicken
- Gruyere
Equipment
panoven
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