Serves 1
Directions
- 1Pour the milk into a saucepan and turn on the heat to medium.
- 2Cook the milk at a gentle simmer for at least 20 minutes, stirring occasionally.
- 3Let the milk cool down to around 55 degrees Celsius.
- 4Add yogurt to the milk.
- 5Mix well.
- 6Pour the warm milk into jars.
- 7Cover the jars and keep them warm under a blanket or thick sweater.
- 8Keep warm for at least 4 hours or overnight.
- 9Refrigerate the yogurt and store it for up to 2 weeks.
Ingredients
- 2 liters milk
- 2 teaspoons yogurt
Equipment
saucepanwooden spoonthermometerwhiskjarscover
Tips
- For thicker yogurt, cook the milk for at least 20 minutes.
- Ensure the milk cools down to around 55 degrees Celsius before adding the yogurt.
- Keep the mixture warm for at least 4 hours, or overnight, to allow fermentation.
- For better heat maintenance, add a jar of hot water under the cover.
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