Directions
- 1Add olive oil to a pan.
- 2Add frozen peas and chopped courgette to the pan.
- 3Add minced garlic, salt and a splash of water.
- 4Cook on a medium heat until soft.
- 5Add a bag of spinach and cook until wilted.
- 6Place all the cooked vegetables into a blender.
- 7Add fresh basil, lemon juice, honey and cream to the blender.
- 8Blend until smooth.
- 9Toss in some cooked pasta.
- 10Serve with your favourite toppings.
Ingredients
- 1 tbsp olive oil
- 1 courgette
- 150 g frozen green peas
- 3 garlic cloves
- 0.25 tsp salt
- 100 g spinach
- 70 ml oat cream
- 1 handful fresh basil
- 1 tbsp lemon juice
- 10 g syrup or honey
- 4 pasta
Equipment
panblenderpot
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