Directions
- 1Cut the chicken breast into bite-sized pieces.
- 2Season the chicken with Cajun seasoning and garlic and herb seasoning.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add the seasoned chicken to the skillet and cook until fully cooked through.
- 5Remove the cooked chicken to a clean plate.
- 6Add minced garlic to the skillet and cook for about a minute until fragrant.
- 7Pour in the heavy cream and season with salt and pepper to taste.
- 8Bring the cream sauce to a simmer and cook until slightly thickened.
- 9Cook the rigatoni pasta according to package directions.
- 10Add the cooked pasta to the cream sauce.
- 11Stir in the freshly grated Parmesan cheese and fresh parsley.
- 12Add three-quarters of the cooked chicken to the pasta mixture, reserving some for garnish.
- 13Garnish with remaining chicken and extra Parmesan cheese.
Ingredients
- 8 oz Rigatoni pasta
- 1 lb Chicken breast
- 1 Tbsp Cajun seasoning
- 1 Tbsp Garlic and herb seasoning
- 3 Tbsp Olive oil
- 4 Garlic cloves
- 1.25 cup Heavy cream
- 1 handful Fresh parsley
- 0 Salt
- 0 Pepper
- 1 cup Freshly grated Parmesan cheese
Equipment
Large skilletWooden spoonSlotted spoonChef's knifeCutting boardMeasuring cupPot
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