Directions
- 1Boil water and add large shells pasta. Cook to al dente (1-2 minutes less than box instructions).
- 2Heat marinara sauce.
- 3Make ricotta filling: add ricotta cheese, mozzarella, pecorino romano, parmesan, parsley, salt, pepper and lemon zest.
- 4Stuff pasta shells with ricotta mixture.
- 5Place the stuffed shells in a baking dish over a bed of marinara sauce.
- 6Top with remaining marinara sauce and the three cheeses.
- 7Bake at 375 degrees for about 30 minutes.
Ingredients
- 0 water
- 1 box large shells pasta
- 1 jar marinara sauce
- 1 handful parsley
- 1 container ricotta cheese
- 1 cup mozzarella cheese
- 1 cup pecorino romano
- 1 cup parmesan
- 1 pinch salt
- 1 pinch black pepper
- 1 lemon
Equipment
potcutting boardknifebowlgraterspatulabaking dishoven
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