Serves 1
Directions
- 1Start by making the tangzhong.
- 2Prepare the bread dough with flour, yeast, sugar, salt, and eggnog instead of water.
- 3Knead the dough, which will be super sticky, for about 20 minutes if doing it by hand.
- 4Knead butter into the dough once enough gluten has developed.
- 5Proof the dough.
- 6Cut the dough.
- 7Roll the dough.
- 8Proof the dough again.
- 9Bake the milk bread.
Ingredients
- flour
- yeast
- sugar
- salt
- eggnog
- butter
Equipment
stand mixer
Tips
- Tangzhong makes the dough super sticky.
- Kneading by hand can take around 20 minutes and be messy.
- If you have a stand mixer or enjoy baking, it's worth making.
- If efficiency is a priority, consider buying it.
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