Serves 1
Directions
- 1Mix flour, water and starter until the mixture is shaggy.
- 2Autolyse the dough.
- 3Add salt and mix using a KitchenAid mixer on speed 2 until the bottom of the bowl is clean.
- 4Bulk ferment the dough on the counter.
- 5Shape the dough and place it into your banneton.
- 6Cold proof the dough.
- 7Preheat your Dutch oven at 450°F.
- 8Bake the dough covered.
- 9Uncover the dough, drop the temperature to 400°F, and bake.
- 10Cool for at least 30 minutes before serving.
Ingredients
- 100 g active sourdough starter
- 300 g water
- 500 g bread flour
- 10 g salt
Equipment
KitchenAid mixerbannetonDutch oven
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