Serves 3
Directions
- 1Mince some garlic and sauté it.
- 2Add the shrimp and cook together, then simmer on low heat for about 10 minutes, adding water and olive oil if needed.
- 3Add milk, heavy cream, and a bit of butter, then simmer until the sauce thickens.
- 4Add two packs of Shin Ramyun seasoning and the vegetable seasoning pack, then simmer together.
- 5While the sauce is cooking, boil noodles in salted water until half done, then drain.
- 6Mix the noodles with the sauce.
- 7Add chopped green onions.
- 8Grate the cheese and add it in.
- 9Serve the noodles in a bowl and add the shrimp
Ingredients
- garlic
- shrimp
- 300 ml milk
- 200 ml heavy cream
- bit butter
- 2 packs Shin Ramyun seasoning
- 2 packs vegetable seasoning pack
- noodles
- salt
- green onions
- cheese
Tips
- Add water and olive oil to the shrimp if needed while simmering.
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