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White spaghetti meatballs
1h
Serves 4
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White spaghetti meatballs
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1h
Serves 4
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Directions
1
Start med at hakke løg, hvidløg og persille helt fint.
2
Svits løg til de bruner let i 30 gram smør og olivenolie ved middel varme.
3
Bland oksekød, løg, persille, æg, hvidløg, rasp, 50 gram parmesanost og olivenolie.
4
Ælt det hele godt sammen, så kødbollerne hænger sammen.
5
Form kødbollerne to be medium-sized, not small.
6
Svits kødbollerne i en dyb pande i 40 gram smør og olivenolie until they have a good crust on all sides.
7
Fjern kødbollerne fra panden.
8
Hæld fedtstof ud if it is burnt and black.
9
Sæt spaghetti over and cook according to package directions.
10
Hæld 400 ml fløde i panden.
11
Bring the cream to a light simmer.
12
Tilsæt 350 gram emmentalerost and 150 gram modnet havarti ost.
13
Bland godt.
14
Smag til with salt and pepper under stirring.
15
When the cheese is melted, add the pasta and 1/2 dl of pasta water.
16
Bland godt and toss together.
17
Juster konsistens med pastavand if necessary.
18
Kom kødbollerne back into the pan and gently toss them.
19
Anret og server with parmesan and persille on top.
Ingredients
500 gram oksekød
2 løg
30 gram smør
olivenolie
salt
peber
50 gram parmesanost
75 gram rasp
1 æg
1 håndfuld persille
3 fed hvidløg
400 gram spaghetti
350 gram emmentaler ost
150 gram modnet havarti ost
400 ml fløde
150 ml pastavand
persille
40 gram smør
Equipment
dyb pande
ske
Tips
Do not make your pasta water too salty, as the dish can easily become too salty.
Adjust the consistency of the sauce with pasta water if necessary.
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