Serves 1
Directions
- 1Dice boneless chicken thighs.
- 2Mix the chicken with rice wine, salt, light soy sauce, oyster sauce, dark soy sauce, ground pepper, and cornstarch.
- 3Mix well and marinate for 20 minutes.
- 4Sauté garlic until golden.
- 5Cook chicken over medium heat until brown, then set aside.
- 6Use the same pan to stir fry mushrooms on high until juicy.
- 7Return the chicken and add light soy sauce.
- 8Quickly toss everything together.
- 9Top with scallions.
- 10Serve and enjoy.
Ingredients
- chicken thighs boneless chicken thighs
- 0.5 tbsp rice wine
- 0.5 tsp salt
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 0.5 tbsp dark soy sauce
- 0.5 tsp ground pepper
- 1 tbsp cornstarch
- garlic
- 200 g mushrooms
- light soy sauce
- scallions
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