Serves 2
Directions
- 1Grate the carrot, finely chop the chives, and press the garlic through a press.
- 2Combine the ground pork with the prepared carrot, chives, garlic, and grated ginger.
- 3Add the soy sauce, oyster sauce, sesame oil, cane sugar, and salt to the pork mixture and mix thoroughly.
- 4Place a portion of the filling in the center of each dim sum wrapper and seal the dumplings.
- 5Arrange the dumplings in a pan and fry over medium heat until the bottoms begin to brown.
- 6Pour in the vegetable broth, cover the pan, and cook.
- 7Remove the lid and serve.
Ingredients
- 20 whole dim sum dumpling wrapper
- 500 g ground pork
- 1 whole carrot
- 1 large handful chives
- 6 whole garlic clove
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cane sugar
- 1 tsp salt
- 125 ml vegetable broth
Equipment
pangratergarlic pressbowl
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