Hidangan Ikan Kegemaran Kaum Cina

3m
Serves 1
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Directions

  1. 1Taburkan sedikit garam tepi periuk.
  2. 2Masukkan ikan dan goreng 1 minit dengan api kecil.
  3. 3Goreng sampai perang keemasan di kedua-dua belah.
  4. 4Tumis bawang besar, halia, bawang putih dan cili kering di periuk baru.
  5. 5Masukkan kicap.
  6. 6Masukkan sos tiram.
  7. 7Masukkan gula.
  8. 8Masukkan lada.
  9. 9Masukkan semangkok air, biar mendidih.
  10. 10Kemudian masukkan ikan masak sampai sedap.
  11. 11Masukkan cuka untuk kurangkan air.
  12. 12Taburkan daun bawang.

Ingredients

  • 1 pinch garam
  • 1 unit ikan
  • 1 unit bawang besar
  • 1 unit halia
  • 1 unit bawang putih
  • 1 unit cili kering
  • 1 unit kicap pekat
  • 1 unit sos tiram
  • 1 unit gula
  • 1 unit lada
  • 1 mangkuk air
  • 1 unit cuka
  • 1 unit daun bawang

Equipment

periukkuali

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