Serves 6
Directions
- 1Simmer kombu in a small pot with water, then remove the kombu.
- 2Add bonito flakes to the water, strain the broth into a measuring cup, and discard the solids.
- 3Dice onion, potato, and carrot into small cubes and mince garlic.
- 4Brown ground beef in a large pot, then add the diced onion and cook until softened.
- 5Add the diced carrot, potato, and the strained kombu-bonito broth to the pot.
- 6Stir in the golden curry roux block and cook until thickened.
- 7Combine flour and yeast in a bowl, add water and mix into a dough.
- 8Knead the dough on a flat surface, place it in a bowl covered with plastic wrap, and let rise.
- 9Divide the dough into balls, roll them out into circles, and fill each with the curry mixture.
- 10Seal the edges of the dough to enclose the curry, coat in panko breadcrumbs, and deep-fry in oil until golden brown.
Ingredients
- 1 piece dried kombu
- 1 handful bonito flakes
- 1 whole yellow onion
- 1 whole potato
- 1 whole carrot
- 3 clove garlic
- 1 lb ground beef
- 1 block golden curry roux
- 2 cup flour
- 1 tsp yeast
- 0.75 cup water
- 2 cup panko breadcrumbs
Equipment
potmesh strainermeasuring cupknifecutting boardpeelerspatulabowlwhiskplastic wraprolling pinbaking sheetskimmer
Tips
- Let the curry mixture chill in the refrigerator overnight before filling the bread.
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