Serves 1
Directions
- 1In a bowl, combine the egg yolk, Japanese style mayonnaise, one teaspoon of chili crisp, and the ramen seasoning packet.
- 2In a small pot, combine the chicken stock, soy sauce, sesame oil, and another teaspoon of chili crisp, then bring to a simmer.
- 3Add the ramen noodles to the pot and cook until they are done.
- 4Pour the hot broth from the pot into the bowl with the flavor mixture and whisk until the mixture is nice and creamy.
- 5Add the cooked noodles to the bowl and top with desired toppings.
Ingredients
- 1 whole egg yolk
- 1 tbsp Japanese style mayonnaise
- 1 tsp chili crisp
- 1 packet ramen seasoning packet
- 1 cup chicken stock
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp chili crisp
- 1 pack ramen noodles
Equipment
bowlpotwhisktongs
Related recipes
Japanese Spicy Sesame Pork Ramen (Tan Tan Men)
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner